Sabering a bottle of Champagne just makes everything better! Bring some excitement to your next party or special occasion by opening your bottle of champagne by sabrage.
The tradition of using a blade to open champagne goes back to the days of Napoleon, when victories were celebrated by decapitating bottles of bubbly with a sword. We like to feel a bit like we're part of history when we chop the top off a bottle of bubbly!
